And the countdown continues…
September 7, 2012
Yes Dear Dedicated Readers, we’re once again counting down…
At the time of this writing it’s just over three weeks until the official opening date (September 28) of the 2012 Epcot International Food & Wine Festival (aka the Best Time of the Year)!
Over the past few years I’ve shared several recipes directly from, or inspired by, dishes served (or demoed) at the Festival.
So I thought I’d give you a quick review/links to those posts so that you can try a dish or two (or more…) in the days leading up to the fun at Epcot!
Below are links to the recipes (I think I’ve gotten them all, if you catch one I’ve missed, please comment!). Take a look!
Recipe prepared by Andrew Zimmern at the 2010 Festival.
This is one of the most popular posts/recipes ever on the blog!
Another very popular post…
Trust me… make this one!
There you have it – a quick wrap-up of the Food & Wine Festival recipes from the blog. Hope you will give some of them a try!
Now back to the kitchen… and we’ll keep counting down to the 2012 Epcot Food & Wine Festival! See you soon!