Let’s Cook! Hawaiian Poke Roll

June 30, 2014

Seasoned tuna, crisp lettuce, and a sweet roll to hold it all…

Hawaiian Poke Roll King's Hawaiian Bread Tuna Poke

Hawaiian Poke Roll

As I mentioned in a recent recipe post (Let’s Cook! Aloha French Toast with Pineapple Sauce), Miss Bonnie & I attended the BlogHer Food conference in Miami, and there we were given samples of several King’s Hawaiian products, and challenged to come up with some unique recipes using them.

Sweet Buns!

Sweet Buns!

One of the plethora of products we came away with was a bag of hot dog buns – I wanted to try to use these for something other than the obvious weenie-with-wierd-toppings route and my mind went to something else traditionally stuffed into a hot dog bun, a Lobster Roll…

Wanting to tie in the Hawaii theme with the rolls, I decided to do an island take on the lobster roll by using tuna and the ever-popular Hawaiian delicacy Poke in place of the lobster salad (and Dedicated Readers will know my affinity for diced-up-raw-tuna-with-good-stuff-added, and now that I’ve converted Miss Bonnie to the same craving, this seemed like a no-brainer…). So put on your flip-flops, button up your fanciest floral shirt, throw a lei around your neck and Let’s Cook!

Most of the saucy stuff...

Most of the saucy stuff…

 Hawaiian Poke Roll

Ingredients

1/2 Lb  Sushi-grade Tuna, cut into about 1/2″ cubes

1/2  Sweet Onion, diced

1/4  Green Bell Pepper, diced

For the sauce:

1/4 Cup  Mayonnaise

2 Tbl  Soy Sauce

1 Tbl  Sesame Oil

1 Tsp  Sriracha

2 Tsp  Roasted Sesame Seeds

2 Cloves  Garlic, grated or finely minced

2 Tsp  Fresh Ginger, grated or finely minced

For serving:

3-4  King’s Hawaiian Hot Dog Buns

Several soft lettuce leaves, such as butter, red or green leaf, etc.

More Roasted Sesame Seeds

Sliced Green Onions if desired

Cubes-o-Tuna

Cubes-o-Tuna

Procedure

Cut up your tuna, sweet onion (in keeping with the island theme, Maui onions from Hawaii would of course be perfect if you had them, but most of us will have access to  Vidalia or Walla-Walla  varieties) and bell pepper (the pepper is mostly for some crunch, so if you want to, sub celery). Put the tuna, onion and pepper together in a bowl.

The crunch factor...

The crunch factor…

Mix all the sauce ingredients (mayo through ginger) well. Add some to the tuna mixture and stir until the cubes are nicely coated – you’ll probably have more sauce than needed. Tada! Now you have poke!

All together now...

All together now…

If you have a bit of extra time, cover and refrigerate the poke for 30-60 minutes, if not, it’s still good to go as is.

Bun before...

Bun before…

Heat your broiler and spread the buns open a bit, but don’t brake apart. Toast your buns as desired…

Bun after...

Bun after…

and yes I allowed this one to get a bit “over-toasted” on the outside…  maybe we’ll call this the Cajun one…

Lay down some greens...

Lay down some greens…

Put some of the lettuce leaves on the bun and top with a generous amount of the poke. Sprinkle with some extra sesame seeds and/or green onions as desired…

Hawaiian Poke Roll King's Hawaiian Bread Tuna Poke

and pile on the poke!

And shove the tasty combo into your face! This will make three or four servings, depending on how high you pile your poke. I think this turned out really well, and putting the poke on the sweet King’s Hawaiian bun is a fun, and tasty, way to serve it.

You don’t have to be too finicky about proportions on the sauce: if you want more (or less) heat adjust the Sriracha. Really like ginger? Go for another teaspoons worth… you get the idea… just taste and if it’s good to you, go for it!

Thanks to the folks at King’s Hawaiian for the samples – it was fun coming up with this recipe! I hope you give it a try, and if you do, please give your thoughts in the comments section below.

As always, we’re back to the kitchen! See you soon!

If you enjoyed this post, please be sure to “like” and “share”!

 

This post is part of my entry in to the KING’S HAWAIIAN® Go PupuleTM Recipe Sweepstakes. For details on how you too can enter for a chance to win the sweepstakes prize by entering the KING’S HAWAIIAN® Go PupuleTM Recipe Sweepstakes, go here: http://www.kingshawaiian.com/GoPupuleRecipe.

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