Why wait until the last minute?

February 11, 2016


Dedicated Readers will know our love for the Food & Wine Classic held annually at the Swan and Dolphin resorts at Walt Disney World.


The Classic, which is held on one weekend during the Epcot Food & Wine Festival, offers guests unlimited food and wine at over 40 stations featuring culinary selections from the hotel’s restaurants and wine from more than 30 wineries on the hotel’s causeway.


There are also cocktail and beer selections (including a dedicated beer garden for an additional charge)…


as well as live entertainment on the causeway during the event.




In addition are hands-on seminars with the hotel’s chefs and beverage experts.


Considering that the Classic is over a half-year away why are we talking about it now?


Well, the official dates for the 2016 Classic were announced a few weeks ago, and it will be held on October 28 & 29. We usually don’t get confirmation of the dates this early…


and there’s something else we don’t get nearly this soon…


the menus!


Yes boys and girls… we were surprised just a few days ago with an email from the events media rep…


and we already know that 2016 menu will include an American wagyu beef slider with avocado-bacon aioli and Applewood smoked bacon on a toasted brioche from the Fountain; a salt-roasted prime New York strip loin served with mashed potatoes and sauce bordelaise from Shula’s Steak House and seared striped bass with fall artichokes and Nicoise olives in a Spanish caper emulsion from Garden Grove. Returning dishes include the popular shrimp cocktail steamroller from Todd English’s bluezoo and dragon sushi roll from Kimonos.

I’m personally looking forward to the Hand Crafted Bacon with Sweet Corn Puree, Fried Brussel Sprouts and Compressed Heirloom Apple… (see it here).


The only part of the menu missing are the updated items from the new Carnival Corner section that was very popular last year.


Funnel cakes with a variety of toppings, corn dogs, and a “Pop-up Mac & Cheese Bar” with do-it-yourself toppings were among the offerings, so we can probably assume similar items will be available this year.


You can view the 2016 menu (with drool-worthy pics!) at the Swan/Dolphin Classic website.


The cost for the causeway tickets (which allow you all you want to eat and drink during the event) looks to be the same as last year ($105 per person per day) while the ticket plus the beer garden option has gone up $5.00 to $130 (which is not worth the extra charge in my opinion…).


Package rates (which include room and causeway ticket) look to have jumped up by at least $40 per night… the “packages” are not really much of a deal (again in my opinion) as you don’t really save any money compared to the regular room cost plus the cost of the event ticket, you just get the convenience of buying them both at the same time (and yes, it is very nice to have a room right there to stagger back to… but it would be nice if they cut a bit of a break on the price for the package or at least throw in one of the seminars for free or at a significantly reduced price…).

You can see the complete rates and details at the Classic site.


But yeah, we’ll be there one way or another… will we see you there?

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