I realized it’s been a while since we’ve done a “Weekend Eats” post, and it’s not because we haven’t been to the World, it’s just my usual slack posting schedule… so here, Dear Dedicated Readers, is a combo edition of several relatively recent visits to WDW, and a very recent trek to another off-property-property…

Brisket, Turkey "Ribs" and the amazing Maple Bacon Cupcake at the Epcot Flower & Garden Festival

Brisket, Turkey “Ribs” and the amazing Maple Bacon Cupcake at the Epcot Flower & Garden Festival

Even though I’d made a couple of trips to the Flower & Garden Festival (which you can review in the posts “A First Taste of Spring: Epcot Flower & Garden Festival Opening Day 2014” and “Second Helpings at the 2014 Epcot Flower & Garden Festival“), Bonnie hadn’t been yet by mid-April, so we made a day trip so that she could exercise her camera-muscles on the festival foliage, and of course sample some of the savory offerings…

And beverages had to be sampled as well...

And beverages had to be sampled as well…

There was an interesting “visitor” at Epcot on that day…

World Showcase food truck in, of all places, the World Showcase...

World Showcase food truck in, of all places, the World Showcase…

the Epcot-centric food truck that normally resides at Downtown Disney made a test appearance at the entrance to World Showcase. I was told by a management-type that it was a test run for that weekend to see how guests responded – if it did well we might actually see the truck (or trucks) show up again during the Food & Wine Festival (which sounds kinda crazy, but if they parked one or two closer to the entrance of the park it might just work).

Eggplant "Scallop" from Urban Farm EATS booth

Eggplant “Scallop” from Urban Farm EATS booth

We wandered, ate some good stuff, and after an all-to-brief visit, we made our way back home, but it wouldn’t be long before we were back…

The ever-youthful Peter Noone of Herman's Hermits

The ever-youthful Peter Noone of Herman’s Hermits

the next weekend, to be specific, as Miss Bonnie graciously indulged my desire to see one of my childhood faves, Peter Noone of Herman’s Hermits (and shockingly, after five concerts, Bonnie still doesn’t know the words to “Henry the Eighth”).

Three Cheese Manicotti from Primavera Kitchen

Three Cheese Manicotti from Primavera Kitchen

And during the weekend we did have some more of the goodies served at the kitchens of the Flower & Garden Festival.

Shrimp and Grits from Florida Fresh booth

Shrimp and Grits from Florida Fresh booth

The manicotti from Italy was a dish I hadn’t sampled yet this year – cheese-filled as advertised – good but not life-changing. The shrimp & grits was a favorite from Florida Fresh last year, and Bonnie deemed it just as good this go round.

Mmmm... margaritas....

Mmmm… margaritas….

Oh yeah, there was a visit to La Cava…


Epcot Flower & Garden Festival 2014 Walt Disney World Orlando Kouzinna Cat Cora

Kouzzina on Disney’s Boardwalk

Saturday morning of that weekend we had a “good-bye” breakfast at Cat Cora’s Kouzzina.

Turkey-Sweet Potato Hash - with Two Eggs and Arugula Salad

Turkey-Sweet Potato Hash with Two Eggs and Arugula Salad

The restaurant is scheduled to close the end of September after a five-year run in the former Spoodles location on the Boardwalk. I’ve always enjoyed the place, and had a really great experience and meal there during Food & Wine a few years ago, which you can see a bit of in the post “Who’s that strange man trying to fondle an Iron Chef?” (and no, I never followed up with a full post on that night…). I’ll be sad to see it go, and so to say farewell we decided to have at least one more meal there.

Classic Golden Waffle with Whipped Mascarpone Cheese, Honey, Chopped Pecans and Bacon

Classic Golden Waffle with Whipped Mascarpone Cheese, Honey, Chopped Pecans and Bacon

As we were seated and our server arrived with the menus I though she looked quite familiar – turned out it was the ever effervescent spikey-hair-blonde Holly who seems to always be on hand at the River Roost in Port Orleans when YeHaa Bob Jackson is on stage! She was a bit more subdued at a more sober breakfast service (although there were a couple of “eye-openers” on our table…) than during the raucous YeHaa Bob shows…

Mama Ginny and Papa Harry, who had never been there before, joined Bonnie and I for breakfast and liked it so much that they returned just a couple of weeks later.

Stacked Kouzzina Breakfast: Two Poached Eggs, Kalamata Olive Toast, Artichoke Spread, and Sweet Potato Hash with Bacon

Stacked Kouzzina Breakfast: Two Poached Eggs, Kalamata Olive Toast, Artichoke Spread, and Sweet Potato Hash with Bacon

The Stacked Kouzzina Breakfast, which Bonnie & Harry both had, was the real winner here – it’s a nice combo of somewhat unusual flavors for a breakfast meal and they both were happy members of the Clean Plate Club at the end of the meal.

Afterwards we made another trip to Epcot for some more Flower & Garden food and fun…

Lamb Brewat Roll with Prunces and Sesame from Taste of Marrakesh

Lamb Brewat Roll with Prunes and Sesame from Taste of Marrakesh

I really liked the lamb roll from Morocco – a crispy egg-roll-like-thing filled to the brim with shredded meat!

Quesadilla de Hongos con Queso from Jardin de Fiestas

Quesadilla de Hongos con Queso from Jardin de Fiestas

We also tried the mushroom and cheese quesadilla from Mexico with less than spectacular results… it was fairly bland, and we both agreed it wasn’t very “Mexican” to our tastes…

"Second verse, same as the first..."

“Second verse, same as the first…”

And yes, there were some more songs to enjoy that evening…

Home of the Don't-Call-It-A-Cronut

Home of the Don’t-Call-It-A-Cronut

On Sunday we found ourselves once again around the World Showcase and I finally tried the Croissant Doughnut from the Refreshment Port…

Outside the Cronut

Outside the Croissant Doughnut

this hybrid between a croissant and (you guessed it) a doughnut is better known as a Cronut, but that moniker has been trademarked, so hence the “Croissant Doughnut”.

Inside the Cronut

Inside the Croissant Doughnut

There are flaky layers inside the cinnamon-sugar coated outside, and yes, it’s pretty dang tasty, but at $4.49 I think it won’t be an everyday treat…

Lemon Scones, Pork & Apple Sausage Roll and Salad with Strawberries, Almonds and Stilton from the Buttercup Cottage

Lemon Scones, Pork & Apple Sausage Roll and Salad with Strawberries, Almonds and Stilton from the Buttercup Cottage

We ended our eating at Epcot for this weekend by having a trifecta of dishes from the Buttercup Cottage in the UK. We enjoyed all the items, and I liked the sausage roll a bit more the second time than I had when I first tried it.

The next weekend we found ourselves back in the World for Expedition Everest weekend – we weren’t participating in the race, but several friends were in WDW for the event, so we came to just hang out a bit… and eat some more…

The backside of Ankole Cattle

The backside of Ankole Cattle

We were staying at our favorite resort, Kidani Village, and made a quick trip over to Animal Kingdom late on Friday afternoon.

As it was close to closing time for the park by the time we got there, many of the quick-service eating locations were closing down, so we stepped into Yak and Yeti and quickly were granted a table.

We ordered a couple of adult beverages while we perused the menu and eventually settled on just having a couple of appetizers.

Seared Ahi Tuna (top) and Thai Chili Chicken Wings

Seared Ahi Tuna (top) and Thai Chili Chicken Wings

Neither were particularly memorable – they looked better than they tasted. The food wasn’t bad, just sorta there – we’ve certainly had better-tasting items there before. The marinated cucumbers alongside the wings were probably the best thing on the table (other than the beverages…). Our server was great though!

It still irks me a bit that they don’t take Tables in Wonderland – they do give a 10% annual passholder discount, but it’s only on entrees… gee, thanks…

Not quite sated, we headed to the bar at Sanaa when we made it back to Kidani.

Indian Style Bread Service

Indian Style Bread Service – Jalapeno-lime Pickle, Coriander Chutney & Tamarind Chutney with Garlic Ginger Naan, Spiced Naan and Onion Kulcha

You can order appetizers from the restaurant while at the bar (and I have seen them serve from the full menu in the bar as well in the past, even though they say they aren’t supposed to do so), so Bonnie had a glass of wine while I tried an IPA as we looked over the bar menu.

We settled on one of our absolutely favorite things, the bread service. You get to choose three of five great Indian breads, and three accompaniments for $9.99 (or you can have all nine of the saucy sides for two more bucks). Unless you’re carb-phobic, this is a great choice to start a meal for two or more, or like we did here share between two for a nice, filling later night snack. The naans are our number one, and are freshly made to order, they are pretty hard to beat with any of the accompanying sauces.

And yes, they do take Tables in Wonderland at the bar there!

We wound up going all over the place on Saturday to find sustenance…

DVC construction at the Poly

DVC construction at the Poly

After a quick trip to the Wide World of Sports to check out the race expo, we went over to the Polynesian Resort to see about the goings on there.

The addition of a Disney Vacation Club area to the resort had been announced quite a while back (and very obvious construction has been taking place for several weeks), but there had been many other rumors going around about some other changes to the resort, and as it happened, many of those changes had been officially announced the day before we got there (most notably to the adult-beverage-indulgers among us, the addition of a east coast version of Trader Sam’s!). We did our best to get info from several cast members there as to the exact location of where the new bar will be, but all, including a couple of managers, claimed ignorance as to where in the resort Trader Sam’s will eventually reside.


Looking to fill our grumbling bellies, we made our way to the temporary location of the resort’s quick-service eatery, Captain Cook’s. The normal location for the restaurant (lower lobby level facing the pool) has been shuttered for a while undergoing a refurb – with the announcement of the upcoming changes (and the recent closing of the Wyland Gallery) we now wonder if Cook’s will actually return to it’s former location or wind up somewhere else in the resort. It’s old site sure seems like it would be prime territory for a new bar…

Capt' Cook's current lunch/dinner menu

Capt. Cook’s current lunch/dinner menu

We’ve enjoyed several items from Capt. Cook’s before (notably the Pork Nachos and Pork Sandwich). This day we tried a new item, the Thai Coconut Meatballs.

Thai Coconut Meatball on Rice

Thai Coconut Meatball on Rice

We also ordered a side of the chips – a seasoned combo of potato chips, tortilla chips and fried wonton skins. This isn’t on the menu, but if you ask they’ll gladly serve you up a nice plate of them.

Capt. Cook's Chips and Thai Coconut Meatball on Rice

Capt. Cook’s Chips and Thai Coconut Meatball on Rice

The meatballs themselves were fine, but I found the sauce to be way too sweet. Bonnie liked them a bit better, but after she added a bit of soy sauce we both found them more palatable. Also a few steamed/stir-fried veggies on the plate would have been nice. The chips were the hit of the table – I’d go back just for some more of those!

While in the neighborhood we met up with our friend Corndog Laura and took a quick monorail trip over to check out the DVC rooms at the Grand Floridian (they are pretty gorgeous!). From there we went back to Kidani, and as Laura hadn’t done it before, we took the cultural tour of Sanaa.

Bread service sampler at Sanaa cultural tour

Bread service sampler at Sanaa cultural tour

We were taken around the restaurant by a lovely young woman from South Africa and she gave us background on the details of the dining area. It’s a very interesting tour, and at the end they feed you! We (once again) got a sampling of the bread service, this time on the house!

In case you’re not aware, they give this tour for free every day at 4 PM. You don’t have to sign up, just arrive at the restaurants podium a few minutes before four. You don’t even have to be a guest staying at the resort, just show up!

Likewise they do a restaurant tour (also at 4 PM) over at Jambo House. Just make your way to the entrance of Boma and you’ll get a tour there (along usually with a sample of one of their great soups and a Zebra Dome or other dessert). From there they take you to Jiko for a tour of that dining establishment, and they usually wind that up with a sample of their signature Taste of Africa appetizer (which is also a bread and dips sampler). Definitely worth a trip over there (if you’re not already staying there), and a rare freebie at Disney!

As if we’d not had enough to eat for the day, we wound up heading over to the Coronado Springs Resort to check out the options at the Pepper Market. Laura went for the roasted chicken, while Bonnie & I shared a huge serving of nachos.

Market Nachos at the Pepper Market

Market Nachos at the Pepper Market

The big plate of chips was topped with chicken and beef (you can choose either or both), salsa, gooey-cheese-like-product and sour cream (jalapenos were one the side in deference to Miss Bonnie’s still mild palate). If you want a big plate of messy, bad-for-you goodness, that’s more than plenty for two people to split, this is a diet-busting deal for ten bucks. If only the beers alongside were a better deal…

On our Sunday getaway day, we went over to the Magic Kingdom to check out the final bits of construction on the Seven Dwarfs Mine Train (and hope for a soft-opening ride, but that wish was to go ungranted…).

We did however get shown a pretty amazing Hidden Steamboat Willie in the exit queue of the Little Mermaid ride…

Can you see it?

Can you see it?

it’s almost impossible to see from a picture, and you’d likely never notice it without it being pointed out to you, but when you see it, it’s down-right spectacular! We’ll be glad to show it to you sometime in the park!

For our final feasting of this weekend in the parks, we wandered into Pinocchio’s Village Haus.

Caprese Flatbread

Caprese Flatbread

Bonnie snagged us a seat overlooking Small World while I got us a Caprese Flatbread to share. Tomatoes, mozzarella and a Balsamic drizzle atop a flatbread crust, this was a very passable lunch (along with a side of fries to sate Miss Bonnie’s spud-addiction). It’s worth a try if you’re looking for something just a bit different in the Magic Kingdom.

Friar's Nook Menu

Friar’s Nook Menu

While there I took a peek at the Friar’s Nook menu and noted that the Blue Cheese & Balsamic version of Mac & Cheese (that we had quite liked on a prior visit) had been replaced with a Pot Roast one… we’ll try next visit…

So to continue (and conclude) this extended edition of Weekend Eats, we head off property proper to visit the east coast of Florida.

We’d long been talking about wanting to visit Disney’s Vero Beach resort, and when the Iowa O’Briens had planned a trip there and asked us to come along, we jumped at the opportunity.

Early morning on the Treasure Coast - view from our room at Disney's Vero Beach Resort

Early morning on the Treasure Coast – view from our room at Disney’s Vero Beach Resort

The resort is fairly small, but nice and full of Disney-touches. Like most of the DVC resorts, you’re not hit over the head with characters and such (in fact, the only walk-around characters appear at one lone character breakfast on Saturdays), but there are enough details, Hidden Mickeys and the like to keep even the most rabid Disney-phile happy. And without the lure of the hectic parks nearby, this is a perfect place for a relaxing stay with a Disney touch.

As we spent most of our time either at the beach, the pool or just exploring the resort, (and since we’d also brought along some foodstuffs to have in our room) we actually spent relatively little time at the on-site dining establishments.


That being said, we did visit the Green Cabin Room bar a couple of times, and really enjoyed our time spent there. Located on the second floor of the resort facing the ocean, the interior is dark and cool and chock-full of details and memorabilia of the ships that had sunk offshore of the Treasure Coast (so called because of the abundance of riches that is on the sea bed from the many shipwrecks).

Green Cabin Room Afternoon/Evening Menu

Green Cabin Room Afternoon/Evening Menu

Overlooking the Atlantic is a small outside deck with just four prime tables and a long bar by the window with hightop chairs. On our first visit we sat at the latter, the few tables all being filled.

Chicken Wings and Kettle Chips with Blue Cheese and Herb Dipping Sauce

Chicken Wings and Kettle Chips with Blue Cheese and Herb Dipping Sauce

We ordered the chips with blue cheese and dip along with an order of wings. The chips were good, but the cheese, while nice and strong flavored, was a bit skimpy. The fluffy fresh-herb dip was just right when you could find a nice bit of the blue cheese to pair with one of the crispy chips. The breaded wings were just average and came with a choice of three sauces (Thai Chili, Buffalo or Barbeque) – we asked for both the Thai and Buffalo and they gladly brought us ramekins of each for dipping. Despite the less-than-stellar eats, the beer was cold (and the wine expensive), the service was top-notch and it was a beautiful day with a great view of the ocean… life was good that day at the Green Room Cabin…

Artisan Cheese and Cured Meats Platter with Herb Flatbread

Artisan Cheese and Cured Meats Platter with Herb Flatbread

The next day we met the O’Brien Brood inside the bar for some more consumables. This time we chose the cheese and meat platter. Served on a long cutting board (which could have served well as a paddle in case one of or party decided to get a bit out of line) this was a nice selection of cheeses (a couple nicely stinky) and cured meats with warm flatbread and cool grapes on the side. Cheese plates are now offered at pretty much all the restaurants and resort bars in Property proper, but this one was a bit different, and a bit more hearty, with the inclusion of the meats. Bonnie and I scarfed it down with much glee and enthusiasm.

The drink menu here is the standard one used at all the bars on WDW property, with just the beers and wines varying slightly. The food menu is a bit more varied and complete compared to the ones at most of the bars on Lake Buena Vista property, there is even a separate bill of fare for lunch. All the food here comes from one floor down out of the kitchen of Shutters (the more casual of the two sit-down restaurants at Vero, the other being the more upscale Sonya’s).

We’re looking forward to getting back to the Vero Beach resort – we vowed to return sooner rather than later for another chill-out weekend – and maybe we’ll actually try the two sit-down restaurants the next time!

There you have it Dear Dedicated Readers, another (much longer than I expected) edition of Weekend Eats – hope you enjoyed the vicarious vittles!

If you enjoyed this post, please be sure to “like” and “share”!

We’re back to the World, and of course, the kitchen! See you soon!

















WDW Odds & Ends

June 16, 2013

Let’s just call this the “Random-Stuff-From-The-Past-Couple-Of-Months” Edition of Odds & Ends….

Rapunzel's Tower in the Magic Kingdom

Rapunzel’s Tower in the Magic Kingdom

nothing that’s too new or news-worthy, but some food, some drink, and some (hopefully) fun stuff from around the parks… so let’s get started!

"Tangled" Themed Restrooms in the Magic Kingdom

“Tangled” Themed Restrooms in the Magic Kingdom

If you’ve felt Nature Calling while you’ve been in the Magic Kingdom recently you may have visited the new “Tangled” inspired facilities in Fantasyland near Small World.

Hummm... what's inside that satchel???

Hummm… what’s inside that satchel???

This is without a doubt the best-themed toilet facilities ever at Disney… even if you don’t need to go, it’s worth the visit for the details…


Posters for many of the Snuggly Duckling regulars adorn the exterior walls…


And inside the gents room there are wanted posters…


and there is a very cool detail from the movie on Flynn Rider’s wanted poster:

"They never get the nose right!"

“They never get the nose right!”

Above the sinks it looks like Rapunzel has left a cast-iron warning…

Be sure to remember to wash those hands boys!

Be sure to remember to wash those hands boys!

In the ladies, Rapunzel has painted the ceiling…

Of course, Miss Bonnie took this pic, not me...

Of course, Miss Bonnie took this pic, not me…

There is also a new seating area nearby…

which has some semi-hidden charging stations for your smart phones (or other idevice)…


Charge me up!

Charge me up!

and while you wait for the electrons to flow, your little ones (or you) can hunt for Pascal and some of some of his reptilian pals…



All in all an incredible example of Imagineering, and all (at least for now…) just for a bathroom…

For a few weeks this spring Annual Passholders were allowed to exchange their current cards for the new hard plastic ones that contain an RFID chip. This took place in the Odyssey building in Epcot…

Testing the new card for park entrance

Testing the new card for park entrance

We have a winner!

We have a winner!

During that time there were castmembers on hand to answer questions about the new Magic Bands and the upcoming MyMagic+.

Look at my band...

Look at my band!

Cast with the Mickeyhead-in-a-Circle logo on their shirts have been showing up in the parks and will be the go-to people for questions about MyMagic+.

Most of the MyMagic+ castmembers aren't as fuzzy in real life as this one...

Most of the MyMagic+ castmembers aren’t as fuzzy in real life as this one…


In addition to getting the new cards and hearing the propaganda about the upcoming wristbands, we were also treated to a small display of artwork and park artifacts.








Dedicated Readers should know I can’t go on too long without getting to some food… late one night while we were staying at Kidani Village I needed a bit of a nosh, so we stopped by the bar at Sanaa to get some take-away…

Lamb Kefta Sliders

Lamb Kefta Sliders

and came away with a trio of Lamb Kefta Sliders… accompanied by a nice marinated slaw, these little jewels were tasty and just right to quell the late-night munchies.

And on one trip we discovered a couple of food & beverage related tees:

"Food Critic"... guess that's me...

“Food Critic”… guess that’s me… woof!

Please really open this bar!

Please really open this bar! I’ll go!

Over at the Studios there is now a billboard (and some smaller posters) promoting one of my current favorite TV shows, the ABC daytime show “The Chew”.


Hey Disney, you own this show, bring them to the World to film a few episodes! How about during Food & Wine (or for a Food & Wine preview)?

Oh yeah, here’s another cool shirt (and also a bit food-related…):

We all knew that Lord Vader is really just a big kid at heart...

We all knew that Lord Vader is really just a big kid at heart…

On one trip to Animal Kingdom, Miss Bonnie and I happened across an interesting event.


Signs promoting tastings and bottle signings by South African winemakers were near the entrance to the park (and also were at other locations around the park, even the cash registers at Flame Tree Barbeque sported the signage).

Brochure from wine tasting at Animal Kingdom

Brochure from wine tasting at Animal Kingdom

Inside the Mombasa Marketplace in Harambe, a couple of small tables were set up at one side of the shop for the vintners to display their featured wines.


Unlike other wine tasting or “wine walks” we’ve seen at events like the Epcot Food & Wine Festival or the Sundowner Celebration at Animal Kingdom, this was a one-one-one with an actual representative of the featured winery with only a couple of bottles being tasted at one time. On this day the first tasting ran from 11 AM until 1 on the afternoon, with the second going from 1 until 2:30 and the last one wrapping up at 4 PM with a different winery on stage at each session.

The procedure for the tasting was a bit awkward – guests had to go to one of the registers where the castmembers have a list of the wines being offered, you chose which of the wines you’d like and paid separately for each sample glass, then you take to receipt to the winemaker and he then pours your glass… as a couple of the bottles being offered were a bit pricey, the price per glass varied so in a way it made sense, but overall it seemed a bit over-complicated… but at least the first winemaker (and sadly the only one I got to visit with that day) did offer up a sample of the wine that I didn’t chose for me to compare and contrast even without me asking.

Pinotage and Kadette wines from Kanonkop winery

Pinotage and Kadette wines from Kanonkop winery

The glasses used were the same size used at Food & Wine, and most of the samples were about the same price range ($3 or so), but they did go up to $8 for a glass (which was the Kanonkop Pinotage, and yes I did try it – considering this bottle retails in the $40-range I didn’t think this was out of line – and yes, it was pretty dang tasty… and the Kadette was very drinkable…).

It would have been nice to be able to visit with each of the winemakers and sample all the wines at one time, but I would have re-visited the store throughout the day to try the others if we had been able to stay in the park later on that day. The event seemed to be sponsored by a importer/distributor of the wines (a representative of the distributor was at the table and when queried told us retail outlets for the wines), and the scheduling may have been partly their idea, but that’s just a guess on my part.

I asked the castmember at the register about the event, and she said “they do them from time-to-time”, but it had been about a year since the last one… how accurate that is I cannot say, but I hope that the next one isn’t another year away! Despite the unusual set-up, it was nice to be able to talk to the winemaker (at most samplings in the parks you’re just dealing with a castmember who’s reciting info from a script) and sample a couple of vintages I wasn’t familiar with – and this same concept would certainly work in other locations, some of the countries around the World Showcase in Epcot come to mind…

Now that we’ve had a glass of wine, let’s take a few more quick looks at some food starting with the usual good eats at Flame Tree:

Smoked Chicken with beans and slaw, Onion Rings and Smoked Chicken Salad from Flame Tree Barbeque in Animal Kingdom

Smoked Chicken with beans and slaw, Onion Rings and Smoked Chicken Salad from Flame Tree Barbeque in Animal Kingdom

Over in Epcot there are a couple of tasty and unique sandwiches now on the menu at Sunshine Seasons…


a grilled veggie flatbread sandwich…

Oak-Grilled Vegetable Flatbread Sandwich at Sunshine Seasons in Epcot

Oak-Grilled Vegetable Flatbread Sandwich at Sunshine Seasons in Epcot

and an unusual Vietnamese-style pork sandwich.

Roasted Pork Banh Mi Style Panini at Sunshine Seasons

Roasted Pork Banh Mi Style Panini at Sunshine Seasons

One of the sides offered alongside the sandwiches that day was a cold Asian-style noodle – it was much like the curry-flavored Singapore Noodles we’ve seen during Food & Wine, and was simply yummy – I’d go back there just to get a bowl of these to go if they offered them on their own!

Let’s wrap up this edition of Odds & Ends with a look at a couple of ride vehicles – and not attraction ride vehicles, but ones belonging to park guests…


Walking through a parking lot one day I came across this RV with a totally-tricked out golf cart in tow…




that’s one hot Minnie-Mobile!

And speaking of hot…


there’s this little red number…


with one of the coolest car tags ever!

Okay boys & girls, it’s time to head back to the kitchen, so let’s call this a post… see you again soon!

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