“Debuting just in time for this year’s Epcot International Food & Wine Festival, the newest Epcot cookbook shares the best-of-the-best recipes, but also includes favorites from the 2016 Epcot International Flower & Garden Festival, which started adding its Outdoor Kitchens in 2013, now an integral part of the spring fest.
Sharing food and drink is such a communal experience, and the circle around World Showcase Lagoon is the perfect place. The cookbook lets you take the memories home and recreate favorites with family and friends. Here are two of our favorites, one from each festival. The kale salad is a simple meal in a bowl, and the warm quesitos are super-easy and melt-in-your-mouth delectable.
The cookbook will be for sale at the Festival Center, Festival Emporium, Festival Boutique, Mouse Gear, World Traveler, Gift Stop and other Epcot shops during and after the festival. And look for Epcot Culinary Director Gregg Hannon and myself at the Festival Center for a recipe demo and cookbook signing.”
You can see the original post, which also includes a couple of recipes (one old and one new) by clicking here.
For those of us that have several of the past Food & Wine Festival cookbooks, we’re hoping that there will be lots of new recipes in this volume, as opposed to reprinting mostly older ones with just a few new ones thrown in… and we’re also hoping they do a better job of proofing this volume than they have done in a couple of the most recent cookbooks from Disney (but that’s a subject for another day…).