And the countdown continues…

Yes Dear Dedicated Readers, we’re once again counting down…

Noah’s Artwork for the 2012 Epcot International Food & Wine Festival

At the time of this writing it’s just over three weeks until the official opening date (September 28) of the 2012 Epcot International Food & Wine Festival (aka the Best Time of the Year)!

Over the past few years I’ve shared several recipes directly from, or inspired by, dishes served (or demoed) at the Festival.

Pam Smith hosting Chef Suvir Saran in the Festival Center demo kitchen

So I thought I’d give you a quick review/links to those posts so that you can try a dish or two (or more…) in the days leading up to the fun at Epcot!

Below are links to the recipes (I think I’ve gotten them all, if you catch one I’ve missed, please comment!). Take a look!

Rock Shrimp Ceviche

Korean BBQ-Style Burgers

Shrimp Stew with Coconut and Lime

Sweet Potato Puree with Mango Barbeque Sauce

Beef Kefta Pocket

Black Bean Spare Ribs with Green Onion

Recipe prepared by Andrew Zimmern at the 2010 Festival.

Korean Lettuce Wraps with Roast Pork and Kimchi Slaw

This is one of the most popular posts/recipes ever on the blog!

Monkey Gland Sauce

Polynesian-style Pulled Pork

Another very popular post…

Pineapple Chutney

Polynesian Pulled Pork Sliders

Tuna Poke, a la Aulani

Kalbi

Swedish Meatballs

Fried Chicken Masala

Trust me… make this one!

Singapore Shrimp Cakes

Spicy Durban Style Chicken

There you have it – a quick wrap-up of the Food & Wine Festival recipes from the blog. Hope you will give some of them a try!

Now back to the kitchen… and we’ll keep counting down to the 2012 Epcot Food & Wine Festival! See you soon!